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CAT // 5310 — CATEGORY

Pasta cookers

Pasta cookers bring speed and consistency to high-volume pasta preparation. Whether you're running a busy restaurant, hotel kitchen, or café, a dedicated pasta cooker maintains precise water temperature and reduces manual oversight, freeing your team to focus on plating and service.

Choose from compact tabletop models for smaller kitchens or freestanding units with multiple baskets for volume operations. Both electric and gas options are available to match your existing infrastructure.

Electric or gas pasta cookers with capacities from 10L to 28L, designed for restaurants, hotels and catering operations. Choose based on fuel type available, basin size matching your service volume, and power rating—ranging from 4kW tabletop units to 12kW freestanding models.

3 products in this category
Updated 21 Jul 2026 · 11:09
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Combisteel Electric Pasta Cooker 8L with 4 Baskets, 3.15kW
Combisteel · 7518.0150
Combisteel Electric Pasta Cooker 8L with 4 Baskets, 3.15kW

Professional tabletop electric pasta cooker for restaurants and catering. 8-litre capacity with four included baskets for simultaneous cooking.

In stock
  • Availability In stock now
  • Warranty 1 year parts warranty
  • Delivery 7–14 days
€ 455,10
excl. VAT
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Combisteel Base 700 Basket Pasta Cooker Right, 110x165mm
Combisteel · 7178.9042
Combisteel Base 700 Basket Pasta Cooker Right, 110x165mm

Professional pasta basket for Combisteel Base 700 series cookers. Designed for right-side installation in commercial kitchens.

In stock
  • Availability In stock now
  • Warranty 1 year parts warranty
  • Delivery 7–14 days
€ 61,50
excl. VAT
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Combisteel BASE 700 Electric Pasta Cooker, 18L, 9kW, 3 Baskets
Combisteel · 7178.0540
Combisteel BASE 700 Electric Pasta Cooker, 18L, 9kW, 3 Baskets

Professional electric pasta cooker with 18-litre capacity and 3 baskets for high-volume commercial kitchens.

In stock
  • Availability In stock now
  • Warranty 1 year parts warranty
  • Delivery 7–14 days
€ 2023,35
excl. VAT
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When selecting a pasta cooker, consider your daily volume, available bench or floor space, and energy source. Basket capacity determines how many portions you can cook simultaneously; larger capacities suit lunch and dinner covers, whilst compact models work for à la carte or lower-turnover venues.

Tabletop units suit cafés and smaller kitchens with space constraints; freestanding cookers suit high-volume operations. Electric models offer precise temperature control and easier installation; gas cookers may suit kitchens with existing gas supply.

FREQUENTLY ASKED

Common questions

What's the difference between the 600, 700 and 900 base models?
Footprint and capacity. The 600 holds 10L (4 baskets), the 700 holds 14–18L (6 baskets), and the 900 holds 24L (3 baskets). Choose by your counter space and peak pasta output needs.
Is this electric or gas?
Both available. Electric models range 4–9kW. Gas models range 10.5–12kW. Select based on your kitchen's fuel infrastructure and available power supply.
Can I fit a 600 or 700 model on my prep line?
The 600 and 700 are tabletop units; the 900 is freestanding. Check your available counter depth and width against product dimensions before ordering.
What capacity should I choose for a busy service?
The 28L commercial model suits high-volume operations. Mid-range kitchens typically work with 18–24L models. Match capacity to your concurrent pasta orders at peak service.
Are replacement baskets available?
Yes. Combisteel Base 700 baskets (110×165mm) are stocked separately at €61.50 per unit, allowing you to add or replace baskets as needed.