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By Combisteel · SKU: 7812.2010· EAN: 7422242891827

Combisteel Oven Stand 8 GN 1/1, 900mm Width, 300kg Capacity

Heavy-duty stand for 8 GN 1/1 ovens, designed for commercial kitchen installations requiring stable equipment mounting.

Stainless-steel oven stand sized for 8 GN 1/1 trays, 900mm width and 900mm height. Suits bakeries, hotels and high-volume kitchens needing organised tray storage beneath ovens or work stations. 300kg load capacity with robust footprint.

€ 550,00 ex VAT
€ 676,50 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel oven stand provides robust support for 8 GN 1/1 capacity ovens in professional kitchen environments. Built for restaurant kitchens, bakeries and catering operations requiring reliable equipment positioning.

This stand offers stable mounting for medium to large commercial ovens, ensuring proper installation height and operational safety. Suitable for busy kitchen layouts where equipment stability and workflow efficiency are essential.

  • Dimensions: 900mm W × 800mm D × 900mm H
  • Maximum load capacity: 300kg per shelf
  • Compatible with: 8 GN 1/1 ovens
  • Construction: Commercial-grade materials
  • Installation: Professional assembly required
FREQUENTLY ASKED

Common questions

What size trays does this stand hold?
It accommodates 8 GN 1/1 (Gastronorm) trays, the standard 530×325mm format used across European commercial kitchens.
Will this fit under my standard deck oven?
At 900mm width and 800mm depth, check your oven footprint. The 900mm height leaves clearance below most overhead equipment; measure your installation gap first.
What's the weight capacity?
Maximum 300kg load. Suitable for full GN trays of dough, pastry, or prepared items in high-speed operations.
Is it assembled or flat-pack?
Not parcel-ready. You'll need assembly on-site; confirm with your supplier whether installation support is included.
What operations suit this stand?
Bakeries, patisseries, hotels, and busy kitchens using deck or combi ovens where tray staging and organisation beneath work surfaces or appliances saves floor space.