Professional kitchen equipment / B2B pricing / AI-assisted product selection
ECATERSTORE
Shopping Cart 0
Loading cart…
By Combisteel · SKU: 7491.0045· EAN: 7435137845898

Combisteel Crepe Maker 2 Plates, 400mm Diameter, Electric

Professional dual-plate crepe maker for high-volume commercial kitchens and food service operations.

Twin 400mm electric crepe maker for cafés and dedicated crêperies. Two independently controlled plates at 230V single-phase allow simultaneous production. Stainless-steel construction, tabletop mounting, 900mm width fits compact service stations.

€ 1070,00 ex VAT
€ 1316,10 incl. VAT
B2B PRICE
Sign in for −12%
Add to project
Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Crepe Maker features two 400mm diameter plates designed for commercial food service operations requiring consistent, high-volume crepe production. Built from durable stainless steel construction, this electric unit delivers reliable performance for restaurants, cafes, and catering operations.

The tabletop design fits standard commercial kitchen layouts while providing the flexibility to operate as a standalone unit. With dual plates, operators can significantly increase output during peak service periods or prepare multiple variations simultaneously.

  • Plate diameter: 400mm each
  • Power output: 2 x 3kW electric
  • Dimensions: 900 x 520 x 245mm
  • Voltage: 230V with 2 plugs
  • Construction: Stainless steel
  • Installation: Tabletop design
FREQUENTLY ASKED

Common questions

Will this run on single-phase 230V?
Yes. The unit requires 230V single-phase supply with two plugs (2 × 3 kW circuits). Confirm your premises can supply two independent 16A+ circuits.
What are the exact dimensions and will it fit my counter?
900mm wide, 520mm deep, 245mm high. Confirm your tabletop space allows this footprint and that electrical points are accessible at the rear.
Can I run each plate independently?
Yes. The two 400mm diameter plates are separately controlled, allowing you to operate one or both simultaneously or at different temperatures.
Is this suitable for high-volume crêpe production?
Twin plates increase throughput versus single-plate models. Actual output depends on batter prep, filling time and operator skill. Ideal for busy cafés rather than low-volume operators.
What material is it built from?
Stainless steel throughout. Suitable for daily cleaning in a professional kitchen environment.