Serving trolleys
Serving trolleys transport food, crockery and equipment efficiently between kitchen, prep area and dining space. Whether you need a basic multi-shelf unit for general use or a heated bain-marie trolley to maintain food temperatures during service, you'll find mobile solutions sized for cafés, restaurants, hotels and banqueting operations.
Choose between non-powered shelving trolleys for dry goods and tableware, or electrically heated models for hot food and plated dishes that require temperature control during transport.
Serving trolleys transport and present food during service. Available as passive multi-shelf units (50–200 kg capacity) for general buffet work, or heated bain-marie and banquet trolleys (1.5–2 kW) for hot holding. Choose based on capacity need, heating requirement, and GN-pan compatibility.
Mobile hot food cart maintaining 30-110°C for restaurant kitchens and catering operations. Features 11 adjustable shelves in insulated GN 2/1 chamber.
Mobile electric bain-marie trolley with 3x GN 1/1 capacity for professional kitchens. Features stainless steel construction with wheels and separate temperature control.
Mobile electric bain-marie trolley for professional kitchens. Holds 2x GN 1/1 containers with separate temperature control.
Mobile bain-marie trolley for professional kitchens and catering operations. Includes 2x GN 1/1 containers and maintains stable water bath temperatures.
Heavy-duty mobile trolley with three shelves for professional kitchen storage and transport. Flat-packed for easy delivery and assembly.
Two-shelf mobile trolley for professional kitchens. Ships flat-packed for easy assembly and space-efficient delivery.
Select a trolley based on your service pattern, kitchen layout and storage space. Standard 2–3 shelf models suit most café and restaurant operations, whilst banqueting venues often require larger capacity or heated variants to manage high-volume plating and transport.
Consider shelf capacity (load per tier), overall footprint, whether you need temperature maintenance, and whether the trolley must fit through service doors or into tight spaces. Flat-packed options reduce delivery and storage cost. Heated trolleys preserve food quality during service but require electrical connection and more thorough cleaning after use.
- Shelf capacity and load rating per tier
- Heated vs. non-powered models and energy requirements
- Footprint and manoeuvrability through doorways and corridors
- Material finish and corrosion resistance for wet environments
- Compatibility with standard GN (Gastronorm) containers