Heated displays
Heated displays keep food at safe serving temperatures whilst maintaining quality and appeal. Choose from mobile hot buffets with multiple gastronorm capacities, or ceramic heated overshelves to supplement existing counter space.
These units suit restaurants, hotels, catering operations and cafés managing high-volume meal service or extended holding periods.
Heated displays maintain food at service temperature on buffet lines and pass-throughs. Suit hotels, restaurants, catering operations and cafés. Choose by GN capacity (1/2 to 6/1), power rating (1.5–4.5 kW), and whether you need mobility or fixed mounting.
Electric salamander grill for browning, gratinating and warming food in commercial kitchens. Features 15-minute timer and easy-clean design.
Professional plate warming cabinet holds up to 120 plates with variable thermostat control. Ideal for restaurants and commercial kitchens.
Two-level halogen heated overshelf for keeping prepared dishes warm at 60-70°C in professional kitchens and buffet service areas.
Two-level halogen heated overshelf for keeping dishes warm at 60-70°C in professional kitchens. Stainless steel construction with 6 heating elements.
Two-level halogen heated overshelf for keeping dishes warm at 60-70°C in professional kitchens and buffet service.
Professional heat lamp maintains optimal serving temperature for hot dishes. Features 360-degree rotation and compact design for commercial kitchens.
Professional food warmer with dual heating system for catering operations. Features 3x 1/1GN compartments with temperature control +30/+110°C.
Professional nacho warmer for cinemas, festivals and events. Keeps large quantities warm with 4-minute cycle time and easy rear-door access.
Professional telescopic heat lamp with dual bulbs for precise food warming. Height adjustable from 590-790mm for versatile kitchen deployment.
Professional telescopic heat lamp for keeping dishes at optimal serving temperature. Adjustable height 590-790mm with dual lamp design.
Compact hot dog warmer accommodates sausages up to 240mm long with dual bread heating sticks. Perfect for snack bars, food trucks and busy commercial kitchens.
Compact tabletop hot dog warmer for commercial kitchens. Accommodates hot dogs up to 240mm with efficient 0.45kW heating.
Ventilated plate warming cabinet for professional kitchens. Holds 45-60 plates with even heat distribution and adjustable temperature control.
Compact electric warming unit designed for keeping dishes at serving temperature in professional kitchens and buffet operations.
Professional dual-lamp warming system for keeping prepared dishes at serving temperature. Includes GN 1/1 pan, ideal for buffets and food service.
Professional warming lamp keeps prepared dishes at serving temperature. Includes GN1/1 pan, stainless steel construction for commercial kitchens.
Electric bain-marie for keeping sauces and dishes warm in professional kitchens. Features drain tap for easy water bath maintenance.
Electric soup kettle designed for professional kitchens to keep soups and sauces warm at consistent temperatures without overcooking.
Telescopic heat lamp for professional kitchens with adjustable height 450-1100mm. Maintains food temperature at 30-80°C for restaurants and buffets.
Professional telescopic heat lamp for keeping dishes at optimal serving temperature in restaurants and buffets. Adjustable height 450-1100mm.
Professional telescopic heat lamp for keeping dishes warm in restaurants and buffets. Adjustable height 450-1100mm with effective heat distribution.
Professional telescopic heat lamp for keeping dishes at optimal serving temperature in restaurants and buffets. Adjustable height 450-1100mm.
Professional telescopic heat lamp for maintaining serving temperature in restaurants and buffets. Adjustable height from 450-1100mm with 0.25kW power.
Adjustable heat lamp for maintaining optimal serving temperatures in professional kitchens and buffet setups.
Professional telescopic heat lamp for keeping dishes at optimal serving temperature in commercial kitchens and buffet operations.
Professional telescopic heat lamp for keeping dishes warm in restaurants and buffets. Adjustable height 450-1100mm with efficient 0.25kW heating.
Professional telescopic heat lamp for keeping dishes at optimal serving temperature in restaurants and buffets. Adjustable height 450-1100mm.
Professional telescopic heat lamp for keeping dishes warm in restaurants and buffets. Adjustable height from 450mm to 1100mm.
Professional telescopic heat lamp for restaurants and buffets. Adjustable height 450-1100mm maintains dishes at optimal serving temperature.
Professional telescopic heat lamp for restaurants and buffets. Keeps food warm at serving temperature with adjustable height from 450-1100mm.
Two-tier heated display case with 137L capacity and LED lighting. Maintains +30°C to +90°C temperature range for professional food service.
Professional heated buffet display for restaurants and hotels. Accommodates four full-size gastronorm containers with temperature control +30°C to +90°C.
When selecting a heated display, consider the gastronorm pan capacity you need (3/1, 4/1, 6/1), power rating in kilowatts, and whether mobility matters for your layout. LED lighting enhances food presentation and helps customers see portion sizes clearly.
Ceramic overshelves work well above service counters or pass areas to keep plated dishes warm without taking up floor space. Check your electrical infrastructure can support the kW draw, especially if running multiple units simultaneously.
- Gastronorm capacity (how many pans and which sizes)
- Power consumption and available outlet capacity
- Mobile or fixed installation
- Lighting type (LED preferred for energy efficiency)
- Dimensions and counter/space constraints