Cold displays
Cold display units keep prepared foods, desserts, and beverages at safe serving temperatures whilst showcasing them to customers. These refrigerated buffet counters and islands suit hotels, restaurants, cafés, and catering operations where presentation and food safety go hand in hand.
Choose from mobile units, static counters, and switchable cooling-freezing islands in GN pan configurations from 3/1 to 6/1. LED lighting and stainless-steel construction are standard across the range.
Refrigerated buffet and cold-display counters for self-service food presentation. Suit hotels, restaurants and catering operations requiring chilled GN-pan service or grab-and-go displays. Key factor: pan capacity (GN 3/1 to 6/1) and overall width determine throughput and counter-space fit.
Curved glass counter top display chiller designed for cafes, delis and restaurants. 130-litre capacity with heated front glass and LED lighting.
Three-tier refrigerated display fridge designed for cafes, bakeries and food retail. Features LED lighting on each shelf and anti-mist heated glass.
Three-tier refrigerated display fridge designed for bakeries and cafés showcasing cakes, pastries and chilled products.
Four-tier curved glass display fridge for cafés, bakeries and patisseries. Features LED lighting, ventilated cooling and heated anti-mist glass.
Open refrigerated display case for supermarkets and food courts. Direct customer access design with 195L capacity and 0-5°C temperature range.
Open refrigerated display case for supermarkets and delis. Direct customer access design with forced cooling system maintains 0-5°C temperature range.
Professional cold display chiller with LED lighting and forced cooling system. Ideal for restaurants, cafes and retail food outlets.
Professional refrigerated display chiller with LED lighting and forced cooling system for hotels, restaurants and retail food service.
Mobile refrigerated display cooler with LED lighting and 1.89 m² showcase area for cafes, restaurants and retail outlets.
Mobile refrigerated display cooler for showcasing chilled beverages and food items. Features LED lighting and 1.51m² display area.
Refrigerated display cooler for showcasing chilled beverages and food items in restaurants and cafes. Features LED lighting and forced cooling system.
Commercial refrigerated buffet display unit accommodating 5x GN 1/1 pans. Designed for hotels, restaurants and catering operations requiring temperature-controlled food presentation.
Professional refrigerated buffet display for restaurants and hotels. Accommodates 4x GN 1/1 containers with static cooling and LED lighting.
Professional refrigerated buffet display for restaurants and hotels. Accommodates 3x GN 1/1 pans with static cooling and LED illumination.
Professional refrigerated display cabinet with plate cooling technology for meat, deli and bakery products in commercial kitchens and food retail.
Professional refrigerated display with advanced plate cooling for butcheries and catering. Features 804L capacity and 1.3m² display area.
Drop-in curved refrigerated display case for professional food presentation with 4 x 1/1 GN capacity and automatic defrost.
Drop-in refrigerated display unit for fresh produce and chilled items. Designed for integration into deli counters and food service areas.
Drop-in refrigerated display unit for 4 x 1/1 GN containers with LED lighting and roll-up night cover. Ideal for self-service areas and buffets.
Drop-in refrigerated display cabinet for 4 GN 1/1 containers with LED lighting. Designed for professional kitchen integration and food presentation.
Compact drop-in sink designed for ice cream scoop rinsing in gelaterias and dessert stations. Easy installation in countertops.
Professional drop-in ice storage bin designed for bars and commercial kitchens. Features static cooling system and plexiglass sliding lid.
Professional drop-in crushed ice bin designed for buffet lines and catering setups. Gastronorm 3/1 size fits standard counter installations.
Professional drop-in crushed ice bin designed for seamless integration into commercial kitchen countertops and prep stations.
Drop-in refrigerated unit for 2/1 GN containers with ventilated cooling system. Designed for professional kitchen counter integration.
Digital refrigerated counter top unit for displaying cold dishes and desserts in professional kitchens. Holds 6x 1/3 GN containers.
Tabletop neutral display cabinet with 50-litre capacity for presenting prepared foods. Ideal for cafes, delis and front-of-house service areas.
Tabletop neutral display cabinet with 45-litre capacity and curved window for food presentation in restaurants and cafés.
Tabletop neutral display unit for keeping prepared foods at serving temperature. Ideal for buffets and food service counters.
Tabletop neutral display unit with 25-litre capacity and curved viewing window for presenting food items at ambient temperature in restaurants and cafes.
Tabletop refrigerated display counter with 128-litre capacity and automatic defrost for professional food presentation.
Mobile 300-litre cold display cabinet for restaurants and cafes. Temperature range 2-8°C with LED lighting and automatic defrost.
When selecting a cold display, consider the footprint available in your serving area, the GN capacity you need, and whether mobility matters for your operation. Mobile units on castors suit flexible layouts; static counters integrate into permanent counter lines.
Check the ambient temperature rating (most work 18–25°C), cooling capacity, and whether LED lighting is included—it improves product visibility and reduces heat output compared to fluorescent. Verify pan depth and access for staff restocking. For high-volume service, larger GN 5/1 and 6/1 units reduce refill frequency.
- GN capacity and overall dimensions versus your counter or floor space
- Static or mobile: castors for flexibility, fixed installation for stability
- LED lighting for visibility and lower operating temperature
- Ambient temperature range and cooling output (kW)
- Drainage and refrigerant type for compliance and running costs