Coffee station equipment
Equip your café, hotel, or restaurant bar with reliable commercial coffee-station equipment. From filter-hold systems and thermal jugs to dedicated brewing machines and milk coolers, you'll find durable, food-safe units built for high-volume service.
Stock everything needed to serve quality coffee quickly—whether you're running a busy breakfast service or a dedicated espresso bar.
Coffee station equipment encompasses brewers, jugs, coolers and accessories for commercial cafés, restaurants and hotels. Equipment ranges from filter holders and glass jugs to 2 kW machines and milk coolers. Capacity and power consumption are decisive factors for volume and service speed.
Professional dual boiler espresso machine designed for high-volume cafés and restaurants. Requires professional installation with water softener and staff training package.
Commercial bean-to-cup coffee machine with integrated 100-cup tank for cafes, restaurants and offices. One-touch grind and brew operation.
Professional dual boiler espresso machine for cafes and restaurants. Includes mandatory installation package with water softener and staff training.
Automatic coffee machine for offices and showrooms with integrated 1.3L water tank and included milk flask for barista-quality beverages.
Professional double-wall coffee percolator brews 60 cups at once for catering operations, offices and events. Keeps coffee warm for hours without heating plate.
Professional 6-litre coffee percolator with double-wall insulation for catering establishments, offices and events. Brews up to 40 cups in one cycle.
Professional coffee machine with insulated 2-litre thermos jug for offices, cafés and commercial kitchens. Brews coffee in 7 minutes, keeps warm for hours.
Professional 2-litre thermal coffee jug for hotels, restaurants and catering operations requiring extended beverage service.
Professional 1.8-litre glass coffee jug designed for commercial coffee service in restaurants and hotels.
Durable polypropylene filter holder for commercial coffee preparation. Designed for professional kitchens and catering operations.
When selecting coffee-station equipment, consider your throughput: single-jug machines suit smaller venues, whilst dual-jug or percolator setups handle peak demand. Thermal jugs maintain temperature without constant reheating, reducing energy costs and keeping coffee fresh longer.
Look at capacity (measured in litres or cups), power consumption, and whether you need glass jugs for visibility or stainless-steel thermal vessels for retention. All equipment here is commercial-grade, easy to clean, and designed for daily hospitality use.
- Capacity in litres and estimated cup yield
- Jug type: glass (visibility), thermal (retention), or percolator (batch brewing)
- Power rating and heating speed
- Dishwasher-safe components and ease of descaling
- Footprint and counter space requirements