Beverage dispensers
Beverage dispensers keep drinks at the right temperature and ready to serve in bars, restaurants, and cafés. From wine coolers that hold dozens of bottles to commercial blenders for high-volume juice and smoothie prep, this range covers cold storage and mixing equipment for your service counter.
Choose based on your venue size, drink menu, and counter space. Temperature control, capacity, and display features vary across models.
Wine coolers and commercial blenders for bars and beverage operations. Wine coolers range from 50L compact tabletop units to 379L dual-zone models holding up to 154 bottles, with temperature control and LED displays. Blenders support high-volume juice and smoothie prep.
Professional 10-litre hot chocolate dispenser with bain-marie heating for cafés, hotels and catering operations.
Professional 5-liter hot chocolate dispenser with bain-marie heating system for cafés, hotels and catering operations.
Triple-tank granita machine producing frozen drinks for cafés, bars and catering operations. Features 3x12L capacity with digital temperature control.
Professional twin-tank granita machine producing frozen drinks for cafés, events and foodservice. Features 2x12L capacity with digital temperature control.
Professional 12-litre granita machine for cafés, bars and catering. Compact tabletop design with advanced cooling system for consistent frozen beverage production.
Professional double milkshaker with 2x1L stainless steel cups and dual speed control for restaurants, bars and cafes.
Refrigerated 20-litre beverage dispenser for clear drinks. Compact tabletop design ideal for bars, canteens, and hospitality venues.
Compact 10-litre beverage dispenser for serving all types of chilled drinks in bars, hotels and self-service areas.
Manual drink dispenser for clear beverages in professional kitchens. 22-litre capacity with efficient cooling system.
Professional triple-tank granita machine producing frozen drinks for cafés, restaurants and catering operations with 3x12L capacity.
Commercial granita machine with dual 12-litre transparent tanks for cafés, bars and catering operations. Produces consistent frozen slush drinks.
When selecting a beverage dispenser, consider your peak service volume, available counter or under-bar space, and whether you need single or dual temperature zones. Wine coolers with LED displays help staff and customers see stock levels; larger units suit hotel bars and busy restaurants.
Commercial blenders are essential for smoothie bars, mocktail venues, and kitchens preparing large batches. Look for stainless-steel construction, adequate power (typically 1.5kW+), and a capacity that matches your throughput.
- Capacity in litres and bottle count (for wine coolers)
- Temperature range and zone control
- Dimensions and whether tabletop or under-counter
- LED display and visibility features
- Motor power and material (for blenders)