Professional kitchen equipment / B2B pricing / AI-assisted product selection
ECATERSTORE
Shopping Cart 0
Loading cart…
By Combisteel · SKU: 7411.1015·

Wall-Mounted Hood Tap 2400 with 4 Filters

Wall-mounted extraction hood designed for commercial kitchen ventilation with 4-filter system for grease and odour removal.

Wall-mounted extraction hood tap with 4-stage filtration from Combisteel. Suits kitchens requiring overhead vapour and odour control above cooking stations or prep areas. Four filters provide extended service intervals and capture efficiency.

€ 1139,00 ex VAT
€ 1400,97 incl. VAT
B2B PRICE
Sign in for −12%
Add to project
Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This wall-mounted hood tap provides effective extraction for commercial kitchens, designed for professional restaurant and hotel operations. The 4-filter configuration ensures thorough grease separation and odour control.

Suitable for installation above cooking stations where wall mounting offers optimal positioning. The compact design maximises kitchen space while maintaining professional ventilation standards required in busy commercial environments.

  • Width: 2400mm
  • Filter count: 4 filters
  • Mounting type: Wall-mounted
  • Application: Commercial kitchen extraction
FREQUENTLY ASKED

Common questions

How many filters does this hood tap have?
Four filters. The 4-stage design allows you to capture grease and odour progressively, extending filter life between replacements.
Is this suitable for wall mounting?
Yes. This is a wall-mounted model, designed to be fixed above cooking lines or extraction points to pull fumes and steam away from the work area.
What's the price including VAT?
€1,400.97 including Irish VAT. This covers the wall-mounted hood tap with all four filters installed.
Will I need replacement filters?
Yes. Four replaceable filters are included. You'll need to source spares as they become saturated with grease and require cleaning or replacement.
What type of kitchen operation is this for?
Any commercial kitchen with wall-space above cooking stations—restaurants, hotels, cafés, institutional kitchens—where you need local extraction without a full ceiling hood system.