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By Combisteel · SKU: 7333.0540· EAN: 7422242963968

Stainless Steel Overshelf 1 Level 2000mm x 300mm Commercial Kitchen

Single-level stainless steel overshelf for commercial kitchens, providing 2000mm of additional storage space above prep areas and equipment.

Single-level stainless-steel wall shelf, 2000mm wide × 300mm deep × 350mm high. Suits prep stations, pass areas, and storage above existing equipment. Constructed from 430 stainless steel for durability in busy kitchens.

€ 190,00 ex VAT
€ 233,70 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This single-level overshelf delivers essential overhead storage for commercial kitchens, hotels, and restaurants. Built from durable stainless steel 430, it provides 2000mm of workspace above preparation areas, cooking equipment, or service counters.

The flat-packed design allows for efficient shipping and straightforward assembly in professional kitchen environments. Ideal for maximising vertical storage in busy commercial operations where counter space is at a premium.

  • Dimensions: 2000mm W x 300mm D x 350mm H
  • Material: Stainless steel 430
  • Configuration: Single level design
  • Assembly: Flat packed for easy transport
  • Application: Commercial kitchen overhead storage
FREQUENTLY ASKED

Common questions

What width does this shelf provide?
2000 mm. It spans a full work line, suitable for mounting above a standard 2-metre prep counter or pass.
Is it one shelf or multiple levels?
Single level. It provides one horizontal storage surface at 350 mm height above the mounting point.
What is the material?
Stainless steel 430, which resists corrosion and is standard for commercial kitchen shelving.
What depth does it offer?
300 mm. Sufficient for bowls, small equipment, and dry goods, without overhanging prep surfaces.
Does it come assembled and ready to install?
No. Assembly will be required before wall mounting.
What operations suit this shelf?
Ideal for storing mise-en-place, serving dishes, or dry stock above work stations in kitchens, cafés, or prep areas.