Like-for-like swap of 1-2 uprights or a single counter to modern A+ rated units. Same footprint, lower bill.
Request quote for Replace existing →Replace ageing fridges — cut energy, gain capacity.
Walk-ins, uprights, displays, blast chillers — modern A/A+ rated units that pay back in 18-30 months.
What are you trying to fix?
Tap one — our AI agent opens with a recommendation tailored to that setup.
From dough to plate
Back-of-house storage
Uprights, freezers, walk-in cold rooms — the bulk of your stored stock.
Prep line refrigeration
Saladettes and refrigerated counters integrated into your prep workflow.
Rapid cooling
Blast chillers and freezers for HACCP compliance + extended shelf life.
Customer-facing display
Sale-driving display cases for cakes, sandwiches, drinks.
Pick the scope that fits
Replace multiple units, add blast chiller, dedicated saladette for prep. Common when scaling from 100 to 200 covers/day.
- Upright fridges (135)
- Refrigerated counters (167)
- Blast chillers (16)
- Saladettes (29)
- Display refrigeration (186)
Walk-in cold room + freezer, blast chillers, display systems, prep refrigeration. Suits restaurant rebuilds or new central kitchens.
- Cold rooms (132)
- Blast chillers (16)
- Display refrigeration (186)
- Upright freezers (85)
- Refrigerated counters (167)