Infrared Thermometer Dual Mode, Body & Object Temperature
Non-contact infrared thermometer for measuring body temperature (32-43°C) and object temperature (0-60°C) in commercial kitchens.
Dual-mode infrared thermometer measuring body temperature (32–43°C) and object temperature (0–60°C). Suits kitchen staff health screening and food-temperature checks. Accuracy ±0.3°C body, ±1°C objects; 1–15 cm sensor range.
This dual-mode infrared thermometer enables food service professionals to monitor both staff body temperature and equipment surface temperatures without contact. Designed for restaurant managers, kitchen staff, and hospitality operators requiring temperature monitoring compliance.
The compact handheld design fits easily into any commercial kitchen workflow, with a sensor range of 1-15cm for accurate readings. Essential for HACCP protocols and health safety procedures in professional food service environments.
- Temperature range: Body 32-43°C, Object 0-60°C
- Accuracy: Body ±0.3°C, Object ±1°C
- Sensor range: 1-15cm detection distance
- Dimensions: 95 x 156 x 43mm
- Power: 2x AAA batteries (not included)
- Material: Synthetic housing
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