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By Combisteel · SKU: 7490.0113· EAN: 7435137821847

Combisteel Stainless Steel Tube Shelf 600x300mm, 30kg Load

Stainless steel tube shelf for commercial kitchen storage and organisation. Supports up to 30kg load capacity.

Stainless steel wall shelf, 600 × 300 mm, 225 mm tall. Rated for 30 kg load. Suits prep areas, plating stations, and ingredient storage where you need compact, hygienic shelving on existing walls. Parcel ready.

€ 55,00 ex VAT
€ 67,65 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel stainless steel tube shelf provides reliable storage solution for commercial kitchens, restaurants and food service operations. Built for professional environments where hygiene and durability are essential.

This compact shelf unit fits seamlessly into existing kitchen layouts, offering practical storage without consuming excessive floor space. Ideal for storing plates, equipment or ingredients in prep areas and service stations.

  • Dimensions: 600 × 300 × 225mm
  • Load capacity: 30kg maximum
  • Material: Stainless steel construction
  • Design: Tube frame structure
  • Installation: Parcel ready delivery
  • Application: Commercial kitchen storage
FREQUENTLY ASKED

Common questions

What's the load capacity?
30 kg maximum. Suitable for small equipment, ingredients, and light prep items rather than heavy cookware or bulk stock.
Will this fit a standard 600 mm line?
Yes. Width is 600 mm, depth 300 mm, and height 225 mm, fitting standard kitchen line spacing and keeping shelves above counters accessible.
Is it stainless steel?
Yes, fully stainless steel tube construction. Suited to wet prep areas and dishwashing zones. Easy to clean and corrosion-resistant.
How is it supplied?
Parcel ready. Arrives boxed and ready for next-day delivery across Ireland, included in the €67.65 price.
What operations suit this shelf?
Plating stations, sous-vide prep, sauce storage, dry goods in cafés and smaller kitchens. Also ingredient staging in hotels and catering prep areas.