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By Combisteel · SKU: 7493.0024· EAN: 7422242978917

Combisteel Stainless Steel Sink 500x500x250mm, AISI 304

Professional stainless steel sink for commercial kitchens. Compact 500x500mm design with standpipe included.

Compact 500×500mm stainless steel prep or hand-wash sink in AISI 304, 250mm deep. Suited to confined kitchen stations, pre-rinse areas, or pot-wash zones where footprint is tight. Includes standpipe; 1mm gauge steel construction.

€ 285,00 ex VAT
€ 350,55 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel stainless steel sink provides essential wash-up functionality for commercial kitchens, prep areas, and service stations. Built from AISI 304 grade stainless steel, it delivers reliable performance for restaurants, hotels, and catering operations.

The compact 500x500mm footprint makes it ideal for smaller prep stations, bar areas, or as a secondary wash point in busy kitchens where space is at a premium.

  • Dimensions: 500 x 500 x 250mm
  • Material: Stainless steel AISI 304
  • Material thickness: 1mm
  • Accessories: Standpipe included
  • Finish: Professional grade stainless steel
  • Ready to install: Parcel ready delivery
FREQUENTLY ASKED

Common questions

What's the actual usable bowl depth for washing?
The sink measures 250mm in overall height. Usable depth depends on standpipe fitting position; confirm your drainage setup before ordering.
Will this fit a standard 600mm prep line?
Yes. At 500×500mm, it fits comfortably within a 600mm module width with room for adjacent equipment or benchtop space.
Is the material food-safe and durable for daily use?
AISI 304 stainless steel is standard for commercial kitchens. The 1mm gauge provides durability for routine washing and prep work.
Does it come ready to install?
Yes, parcel ready. Standpipe is included. You'll need to fit it into your bench and connect drainage.
What operations suit this sink size?
Ideal for hand-washing, pre-rinsing smaller items, or secondary prep sinks in cafés, restaurants, or kitchen prep stations.