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HOME / PRODUCT CATEGORIES / FOOD PREPARATION / BONE SAWS / 7541.0035
Combisteel Stainless Steel Bone Saw 0.75 kW, 1650mm Blade
By Combisteel · SKU: 7541.0035·

Combisteel Stainless Steel Bone Saw 0.75 kW, 1650mm Blade

Professional stainless steel bandsaw for butcheries and commercial kitchens. Cuts through meat, fish and bones with 0.75 kW motor and 1650mm blade.

Floor-standing stainless steel band saw, 0.75 kW, 1650 mm blade. Designed for butcheries, restaurants and hotels processing whole cuts and bone-in meats. Single-phase 230 V operation; 902 mm height fits standard prep lines.

€ 1050,00 ex VAT
€ 1291,50 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This professional stainless steel bandsaw is engineered for butcheries, commercial kitchens and food processing operations requiring precise meat and bone cutting. The robust 0.75 kW motor delivers consistent power for efficient processing of meat, fish and poultry bones.

Compact dimensions make this bandsaw suitable for busy professional kitchens where space is at a premium. The stainless steel construction meets food safety standards while ensuring easy cleaning and maintenance between shifts.

  • Power: 0.75 kW motor
  • Blade length: 1650mm
  • Dimensions: 478 x 529 x 902mm (W x D x H)
  • Voltage: 230V, 50Hz
  • Weight: 43kg
  • Material: Stainless steel construction
FREQUENTLY ASKED

Common questions

What power supply do I need?▾
Single-phase 230 V, 50 Hz. Standard Irish commercial supply; no three-phase infrastructure required.
What's the footprint on my prep bench?▾
478 mm wide × 529 mm deep × 902 mm high. Suits standard commercial kitchen spaces; confirm clearance above for blade operation.
Is this suitable for cutting bone?▾
Yes. The 1650 mm stainless steel band blade is designed for processing bone-in cuts typical in butchery and meat preparation.
Will this arrive ready to use?▾
No. Unit is not parcel ready; assembly and commissioning required on delivery.
What operations suit this machine?▾
Portioning whole cuts, breaking down carcasses, and sawing through bone in butcher shops, restaurant kitchens and hotel prep areas.