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By Combisteel · SKU: 7452.0455· EAN: 7435137911906

Combisteel Sink Unit 2000mm, Double Bowl, Flat Pack

Double bowl sink unit for commercial kitchens, 2000mm wide with integrated shelving. Flat-packed for easy transport and assembly.

2000mm wide stainless-steel sink unit with two 400×500mm bowls, 850mm working height. Suits high-volume dishwash stations in hotels, restaurants and catering facilities. Flat-pack delivery; requires assembly on-site.

€ 1125,00 ex VAT
€ 1383,75 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel double bowl sink unit provides essential washing and prep space for busy commercial kitchens. Designed for restaurant operators and catering facilities requiring efficient dishwashing stations with integrated storage.

The 2000mm width accommodates high-volume operations while the flat-pack design simplifies delivery and installation in tight spaces. Two middle shelves offer convenient storage for cleaning supplies and kitchen essentials.

  • Width: 2000mm
  • Depth: 700mm
  • Height: 850mm
  • Sink bowls: 2x 400x500x250mm
  • Construction: Stainless steel
  • Assembly: Flat-packed
FREQUENTLY ASKED

Common questions

What are the individual bowl dimensions?
Each bowl is 400mm wide × 500mm deep × 250mm deep. Two bowls per unit, allowing separation of wash and rinse operations.
Will this fit a standard commercial kitchen line?
Unit is 2000mm wide × 700mm deep × 850mm high. Confirm your available space before ordering; depth is substantial for tight installations.
Is this flat-pack or assembled?
Flat-pack delivery. Assembly required on-site. Not parcel-ready, so plan for installation labour.
What's the material and construction?
Combisteel manufacture; typically stainless steel. Confirm material and drainage configuration with specification sheet before purchase.
What operations suit this sink unit?
Dishwashing pre-rinse, pot wash, vegetable prep wash-down, or two-compartment cleaning protocols in hotels, restaurants, kitchens and catering operations.