Combisteel Shelving System 4-Tier, 1535x450x1700mm
Four-tier commercial shelving system designed for professional kitchen storage and organisation in restaurants and hotel kitchens.
Four-tier stainless-steel shelving unit for cold-room storage. Dimensions 1535×450×1700mm. Suits kitchens needing organised ingredient and prepared-food storage within refrigerated spaces. Four shelves provide substantial capacity in a compact footprint.
This four-tier shelving system provides essential storage infrastructure for commercial kitchens, designed to accommodate the demanding requirements of professional food service operations. Built for restaurant kitchens, hotel prep areas, and catering facilities where organised storage is critical.
The robust construction and generous dimensions make this shelving ideal for storing kitchen equipment, ingredients, and supplies in high-traffic commercial environments. Suitable for dry storage areas, walk-in coolers, and back-of-house operations requiring systematic organisation.
- Dimensions: 1535 x 450 x 1700mm
- Number of shelves: 4 tiers
- Depth: 450mm for standard equipment storage
- Height: 1700mm maximum storage capacity
- Configuration: 1535/2690 x 450 x 1700 setup
- Assembly: Professional installation required
Customer reviews
No reviews yet. Be the first to share your experience.
Log in to write a review.