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By Combisteel · SKU: 7013.8050·

Combisteel Shelving System 1685mm, Heavy Duty Storage for 7087.0050

Professional shelving system designed for commercial kitchen storage and organization. Compatible with Combisteel model 7087.0050.

Heavy-duty shelving system for cold-room storage, 1685mm wide × 1700mm tall × 450mm deep. Designed for Combisteel cold rooms to maximise vertical storage of ingredients and prepared items. Robust frame handles frequent access in busy kitchens.

€ 1430,00 ex VAT
€ 1758,90 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel shelving system provides dedicated storage solution for commercial kitchens, specifically designed to complement model 7087.0050. Built for restaurant operators, hotel kitchens and professional food service environments requiring organized equipment storage.

The unit offers substantial storage capacity with its generous dimensions, suitable for back-of-house operations where space efficiency and durability are essential. Integrates seamlessly into existing commercial kitchen layouts.

  • Width: 1685mm
  • Depth: 450mm
  • Height: 1700mm
  • Overall dimensions: 1685/2840 x 450 x 1700mm
  • Compatible with: Combisteel model 7087.0050
  • Assembly required: Yes
FREQUENTLY ASKED

Common questions

Will this shelving fit standard cold-room installations?
Yes. At 1685mm wide and 1700mm tall, it's designed for typical cold-room footprints. Confirm your cold room's internal dimensions before ordering.
What's the depth of the shelves?
450mm depth. Suitable for standard ingredient containers and prepared-item trays without overhang.
Is this compatible with Combisteel model 7087.0050?
Yes, this shelving system is designed specifically for Combisteel cold room 7087.0050.
Does it require assembly on site?
This is not parcel-ready, meaning it arrives as components requiring assembly in your cold room.
What operations would use this shelving?
Restaurants, hotels, catering kitchens, and food prep facilities needing organised cold storage for ingredients, proteins, and prepared dishes.