Combisteel Refrigerated Negative Counter 2 Door, 257L, -10/-20°C
Professional negative temperature counter for commercial kitchens. 257-litre capacity with dual doors and automatic defrost system.
Two-door negative counter freezer holding 257 litres at -10°C to -20°C. Suits prep areas, pastry sections and butcheries needing compact frozen-ingredient storage. Single-phase 230V, static cooling with 2×1/1 GN grids; 943mm width fits standard pass-through lines.
The Combisteel Refrigerated Negative Counter delivers reliable sub-zero storage for professional kitchens requiring precise temperature control between -10°C and -20°C. Built with stainless steel construction and digital operation, this unit serves restaurants, hotels and catering operations needing dedicated frozen ingredient storage at prep level.
The compact counter design integrates seamlessly into existing kitchen workflows while providing convenient access to frozen stock. Static cooling system with automatic defrost minimises maintenance requirements during busy service periods.
- Capacity: 257 litres gross volume
- Temperature range: -10°C to -20°C
- Dimensions: 943 x 700 x 855mm (W x D x H)
- Material: Stainless steel 18/8 exterior, 201 interior
- Power consumption: 0.34 kW, 230V
- Cooling: Static system with R290 refrigerant
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