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By Combisteel · SKU: 7485.0205· EAN: 7435137834892

Combisteel Pizza Press 33cm, 4.75kW Electric with Timer

Electric pizza press for commercial kitchens with 33cm diameter plate, built-in timer and lighting for consistent dough preparation.

Electric pizza press with 33cm diameter plate for pressing dough to 250–270g portions. Suits pizzerias requiring consistent sizing and speed. Three-phase 400V, 4.75kW, integral timer and lighting, stainless steel construction.

€ 6515,00 ex VAT
€ 8013,45 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Pizza Press 33 is an electric dough pressing unit designed for pizzerias, restaurants and commercial kitchens requiring consistent pizza base preparation. Features a 33cm diameter pressing plate with integrated timer and lighting for precise operation.

Built for high-volume pizza production, this press handles 250-270g dough portions and operates at temperatures up to 160°C. The stainless steel construction ensures durability in demanding kitchen environments while the compact footprint fits standard prep areas.

  • Plate diameter: 33cm
  • Power consumption: 4.75kW at 400V
  • Dough capacity: 250-270g per portion
  • Maximum temperature: 160°C
  • Dimensions: 470 × 690 × 820mm (W×D×H)
  • Material: Stainless steel construction
FREQUENTLY ASKED

Common questions

What voltage and phase does this press require?
Three-phase 400V, 50Hz supply. You'll need a dedicated three-phase connection; single-phase operation is not supported.
What's the plate diameter and dough weight output?
Single 33cm diameter plate. Produces pressed dough portions of 250–270g per cycle, ideal for standard pizzeria service.
Will it fit a standard prep line?
Dimensions are 470mm wide × 690mm deep × 820mm high. Verify space on your prep counter before purchase; it is not parcel ready.
Does it have a timer and what's the maximum temperature?
Yes, integral timer and lighting included. Maximum operating temperature is 160°C for the pressing plates.
What construction material is used?
Stainless steel throughout, suitable for high-volume pizzeria environments and regular cleaning.