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By Combisteel · SKU: 7472.0105· EAN: 7435137797760

Combisteel Ice Cream Display Curacao 10x5 Ltr, Mobile Static Cooling

Mobile ice cream display cabinet for 10 trays of 5 litres each. Features static cooling, LED lighting and sliding doors for gelaterias and hospitality venues.

Ten 5-litre ice cream display capacity in a mobile freezer. Suits gelaterias, ice cream parlours and cafés needing visible product at -22 to -15 °C. Single-phase 230 V, 0.5 kW with LED lighting and manual defrost.

€ 2360,00 ex VAT
€ 2902,80 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Ice Cream Display Curacao is a mobile refrigerated cabinet designed for ice cream parlours, hotels and catering businesses requiring attractive scoop ice cream presentation. This unit accommodates 10 trays of 5 litres each with static cooling maintaining consistent temperatures.

Built for flexible deployment, the mobile design allows repositioning as needed while sliding doors provide easy access during service. LED lighting showcases products effectively while manual defrost simplifies maintenance routines.

  • Capacity: 10 trays × 5 litres (454L gross)
  • Dimensions: 1447 × 825 × 1257 mm (W×D×H)
  • Temperature Range: -22°C to -15°C
  • Power Consumption: 0.5 kW at 230V
  • Cooling: Static system with R290 refrigerant
  • Weight: 116 kg, mobile with sliding doors
FREQUENTLY ASKED

Common questions

Will this fit through a standard doorway?
Width is 1447 mm. You'll need a doorway minimum 1500 mm clear. Depth is 825 mm, height 1257 mm. Check your access points before ordering.
Is this single-phase or three-phase power?
Single-phase 230 V, 50 Hz at 0.5 kW. Standard commercial socket suitable. No three-phase infrastructure required.
How much ice cream does it hold?
Gross capacity 454 litres. Display layout is 10 × 5-litre bins. Internal working space 1315 × 560 × 687 mm.
Is the unit mobile?
Yes. Equipped with wheels for movement between storage and service areas. Check floor load capacity and electrical cord reach when repositioning.
How do I defrost it?
Manual defrost. No automatic cycle. Plan defrost downtime into your service schedule.
What cooling system does it use?
Static ventilated cooling with R 290 refrigerant at -22 to -15 °C operating range. No forced-air circulation—suitable for open kitchen environments.