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By Combisteel · SKU: 7487.0130· EAN: 7435137810834

Combisteel Hot Display 80L, 2 Grid, Countertop Food Warmer

Compact hot food display for keeping prepared meals at serving temperature. Ideal for cafes, delis and small restaurants.

Single-phase countertop food warmer holding 80 litres across two grids. Suits hotel breakfast buffets and buffet service operations. Operates 30–90 °C, 1 kW, 700 mm wide—compact footprint for standard prep lines.

€ 470,00 ex VAT
€ 578,10 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Hot Display is a countertop food warming unit designed for restaurants, cafes and delicatessens that need to keep prepared dishes at optimal serving temperatures. With dual grid configuration, it provides flexible display space for various food items.

Its compact footprint makes it suitable for front-of-house counters or service areas where space is at a premium. The adjustable temperature control ensures consistent food safety standards while maintaining product quality during service hours.

  • Capacity: 80 litres
  • Grids: 2 levels
  • Temperature range: 30-90°C
  • Dimensions: 700 × 400 × 376 mm
  • Power: 1 kW, 230V
  • Construction: Commercial grade materials
FREQUENTLY ASKED

Common questions

Will this fit a standard hotel breakfast buffet line?
Yes. At 700 mm wide, 400 mm deep, 376 mm high, it fits standard countertop space. Two grids allow separate dish rotation or menu separation.
Is it single or three-phase power?
Single-phase 230 V. Draws 1 kW—no dedicated heavy-load circuit needed. Standard kitchen outlet suitable.
What temperature range does it maintain?
30 to 90 °C. Adjustable holding temperature for safe food service across breakfast items, sauces and prepared dishes.
How much food capacity do I get?
80 litres gross capacity split across two grids. Suitable for small-to-medium buffet service or holding prepared items for multiple service periods.
What operations suit this warmer?
Hotel breakfast service, buffet lines, café prepared-food holding, and restaurant plate or sauce warmers. Countertop placement keeps items visible and accessible.