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By Combisteel · SKU: 7077.0030· EAN: 6017439326353

Combisteel Hot Buffet GN 6/1, Mobile, 4.5kW, LED Lighting

Mobile hot buffet unit accommodating 6 x GN 1/1 containers with granite worktop. Designed for professional catering operations and hotel service.

Mobile hot buffet holding unit for 6×1/1 GN pans, maintains +30–90 °C. Suits hotel breakfasts, events and banqueting service. Single-phase 230V, 4.5kW, LED-lit granite worktop, 2200mm wide.

€ 3080,00 ex VAT
€ 3788,40 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Hot Buffet GN 6/1 is a mobile heated serving station designed for restaurants, hotels, and catering operations requiring flexible food presentation. This unit accommodates six standard GN 1/1 containers with precise temperature control for maintaining food quality during service.

Built for professional environments, this buffet unit features a durable granite worktop and integrated LED lighting for enhanced food presentation. The mobile design allows positioning flexibility while the generous capacity supports high-volume service requirements.

  • Capacity: 6 x GN 1/1 containers
  • Dimensions: 2200 x 900 x 850mm (W x D x H)
  • Temperature range: +30°C to +90°C
  • Power: 4.5kW, 230V, 50Hz
  • Worktop: 165mm depth granite surface
  • Features: LED lighting, mobile design
FREQUENTLY ASKED

Common questions

Is this single-phase or three-phase?
Single-phase 230V, 50Hz. No three-phase supply needed.
How many GN pans does it hold?
Six full-size (1/1) GN containers. Granite worktop with 165mm depth for secure positioning.
Will the LED lighting help with buffet presentation?
Yes, integrated LED lighting illuminates the pans for self-service presentation.
What temperature range does it maintain?
+30 to +90 °C. Adjustable to hold food safely without over-cooking.
Can we move this unit around the venue?
Yes, it's mobile with wheels for flexible positioning in dining halls or event spaces.
What's the footprint for floor planning?
Width 2200mm, depth 900mm, height 850mm—ideal for standard hotel serving lines.