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By Combisteel · SKU: 7476.0160· EAN: 6017451775757

Combisteel GN Container 1/1 GN 100mm, 13.2L Capacity

Standard 1/1 GN container for professional kitchen food storage and transport. 13.2-litre capacity with 100mm depth.

Full-size (1/1) stainless steel GN container, 100mm deep, 13.2L capacity. Suits buffet display, prep storage and holding in combi-ovens or bains-marie. Standard Gastronorm dimensions fit all commercial equipment racks.

€ 23,00 ex VAT
€ 28,29 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel 1/1 GN container is designed for professional kitchens requiring reliable food storage and transport solutions. Built to standard Gastronorm dimensions, it fits seamlessly into commercial kitchen workflows and equipment systems.

The 100mm depth makes it suitable for storing larger food portions while maintaining compatibility with standard GN racks, steamers and bain-maries. Ready for parcel delivery across Europe.

  • Capacity: 13.2 litres
  • Dimensions: 530 x 325 x 100mm
  • Standard: 1/1 Gastronorm
  • Depth: 100mm
  • Material: Commercial grade construction
  • Shipping: Parcel ready
FREQUENTLY ASKED

Common questions

What Gastronorm size is this?
1/1 GN (full size). Dimensions 530mm × 325mm × 100mm. Fits all standard commercial kitchen equipment designed for GN pans.
Will this fit my combi-oven or bain-marie?
Yes, if your equipment accepts 1/1 GN containers. Check your appliance manual for depth clearance—this pan is 100mm tall.
What's the actual capacity?
13.24 litres gross capacity. Suitable for storing, transporting and displaying prepared ingredients or finished dishes.
Is it stainless steel?
Yes, stainless steel construction. Durable for repeated use in heated equipment, washing and storage.
Will it arrive ready to use?
Yes, parcel ready—arrives in delivery-ready packaging. No assembly required.
What operations use this depth?
100mm depth suits shallow prep storage, cold buffet display, and holding in heated trolleys. Too shallow for braising; use deeper pans for that.