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By Combisteel · SKU: 7049.0005· EAN: 7435137883807

Combisteel Gas Gyros Grill 3 Zone, 9.7 kW, Motor on Top

Professional gas gyros grill with 3 heating zones and top-mounted motor for consistent cooking. Built for high-volume restaurant kitchens.

Three-zone gas gyros grill with 9.7 kW output and top-mounted motor. Suits kebab shops, Greek restaurants and high-volume casual-dining operations requiring vertical meat rotation and controlled zone cooking. Compact 515 × 550 mm footprint fits standard kitchen lines.

€ 1160,00 ex VAT
€ 1426,80 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Gas Gyros Grill delivers authentic Mediterranean cooking with three independently controlled heating zones and a top-mounted motor system. Designed for restaurants, kebab shops, and commercial kitchens serving traditional grilled meats.

The compact footprint fits standard kitchen layouts while the 9.7 kW gas output provides consistent heat distribution across all three zones. The top-mounted motor configuration ensures reliable rotation and easy maintenance access.

  • Gas output: 9.7 kW
  • Heating zones: 3 independent zones
  • Dimensions: 515 × 550 × 960 mm (W × D × H)
  • Motor position: Top-mounted
  • Fuel type: Gas operation
  • Construction: Commercial-grade build
FREQUENTLY ASKED

Common questions

What fuel does this grill run on?
Gas. Total output is 9.7 kW across three independently controlled zones.
Will this fit a standard 600 mm equipment line?
Yes. At 515 mm wide and 550 mm deep, it fits comfortably into standard modular kitchen runs with room either side.
What's the total height and does it need clearance above?
960 mm total height. Motor is mounted on top, so ensure minimum 200–300 mm clearance above for canopy or extraction ducting.
Can I zone the heat independently?
Yes. Three zones allow you to manage different cooking intensities simultaneously—rear, middle and front of the gyro meat.
Is this delivered assembled or flat-pack?
Not parcel-ready. This unit requires assembly or professional installation on delivery.
What type of operation is this designed for?
Kebab restaurants, Greek/Turkish establishments, and high-turnover casual-dining venues where vertical-spit meat cooking and portion control are core to service.