Combisteel Electric Chicken Rotisserie 4 Baskets, 5.4kW
Professional electric rotisserie for cooking 16-20 chickens simultaneously. Designed for busy restaurant kitchens and takeaway operations.
Electric rotisserie with four rotating baskets, 5.4kW, three-phase. Cooks 16–20 chickens (1.5–1.7 kg) per cycle. Suits delis, takeaways, and restaurants running high-volume poultry service. Requires 400V three-phase supply.
The Combisteel Electric Chicken Rotisserie delivers consistent roasted chicken results for restaurants, takeaways and hotel kitchens. This professional unit accommodates 16-20 chickens (1.5-1.7kg each) across four rotating baskets, ensuring even cooking and attractive presentation.
Compact footprint fits standard commercial kitchen layouts while maintaining high output capacity. The electric operation provides precise temperature control and eliminates gas connection requirements, making installation straightforward in most professional food service environments.
- Capacity: 16-20 chickens (1.5-1.7kg each)
- Power: 5.4kW, 400V, 3-phase
- Dimensions: 940 × 590 × 790mm (W×D×H)
- Baskets: 4 rotating baskets included
- Operation: Electric heating elements
- Frequency: 50Hz
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