Combisteel Electric Chicken Rotisserie 3 Spits, 7.8kW Commercial
Professional electric rotisserie for restaurants and hotels, rotating 12-15 chickens simultaneously on 3 spits.
Electric rotisserie with three spits for roasting 12–15 chickens (1.5–1.7 kg each) per cycle. Suits restaurants, hotels, and takeaways requiring consistent rotisserie output. Requires three-phase 400 V supply; footprint 1320 × 460 mm.
The Combisteel Electric Chicken Rotisserie is designed for commercial kitchens requiring consistent, high-volume poultry preparation. This 3-spit system serves restaurants, hotels, and catering operations where rotisserie chicken is a menu staple.
Built for continuous operation in professional environments, this unit fits standard commercial kitchen layouts while delivering the capacity needed for busy service periods. The electric heating system provides reliable, consistent results across all three rotating spits.
- Capacity: 12-15 chickens (1.5-1.7kg each)
- Power: 7.8kW, 400V, 50Hz
- Dimensions: 1320 × 460 × 855mm (W × D × H)
- Spits: 3 rotating elements
- Type: Electric commercial rotisserie
- Application: Professional kitchen use
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