Combisteel Electric Chicken Rotisserie 2 Spit, 5.2kW Commercial
Professional electric rotisserie for restaurants and hotels, cooking 8-10 chickens simultaneously on 2 rotating spits.
Two-spit electric rotisserie for 8–10 birds (1.5–1.7 kg each) per cycle. Suits restaurants, delis and hotels offering rotisserie chicken. 1320 mm wide, 5.2 kW three-phase, requiring 400 V supply.
The Combisteel Electric Chicken Rotisserie is designed for commercial kitchens requiring consistent, high-volume poultry preparation. Built for restaurants, hotels and catering operations, this 2-spit unit delivers perfectly roasted chicken with minimal staff supervision.
The compact countertop design fits efficiently into existing kitchen workflows while maintaining the capacity to serve busy service periods. Ideal for establishments featuring rotisserie chicken as a signature offering or regular menu item.
- Capacity: 8-10 chickens (1.5-1.7kg each)
- Power: 5.2kW, 400V, 50Hz
- Dimensions: 1320 × 460 × 660mm (W×D×H)
- Spits: 2 rotating elements
- Construction: Commercial-grade electric heating
- Installation: Requires 400V electrical connection
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