Combisteel Dry Age Cabinet 198L, Dual Door, Stainless Steel
Professional 198-litre dry aging cabinet for controlled meat maturation in commercial kitchens. Features dual doors and precise temperature control.
A 198-litre dual-door dry-age cabinet for steaks and cured meats, operating at -3 to +5°C. Suits fine-dining kitchens, butchers and steakhouses needing precision humidity-controlled ageing on a compact tabletop footprint (920 × 550 mm). Stainless steel, 230 V single-phase, LED-lit with automatic defrost.
The Combisteel Pro Line Dry Age Cabinet delivers precise environmental control for professional meat aging processes in restaurants and butcheries. This 198-litre unit features dual hinged doors and LED lighting for optimal product visibility and access.
Designed for tabletop placement in commercial operations, this cabinet maintains the critical temperature range required for safe dry aging while providing reliable performance in professional kitchen environments.
- Capacity: 198 litres gross volume
- Temperature range: -3°C to +5°C
- Dimensions: 920mm W × 550mm D × 910mm H
- Construction: Stainless steel AISI 304
- Power consumption: 0.4 kW, 230V
- Cooling: R290 refrigerant, ventilated system
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