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By Combisteel · SKU: 7495.0230· EAN: 7422242926925

Combisteel Drop-In Heated Ceramic Top 3/1 GN, 1.355 kW, Black

Professional heated ceramic top for keeping 3/1 GN containers warm in commercial kitchens. Temperature range +30°C to +120°C.

Drop-in heated ceramic top holding unit for three 1/3 gastronorm pans. Suits hotel breakfast service and buffet operations requiring gentle, consistent heat. 1.355 kW, 230 V single-phase, adjustable 30–120 °C, 1115 mm wide.

€ 2705,00 ex VAT
€ 3327,15 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Drop-In Heated Ceramic Top is designed for professional kitchens requiring reliable food warming capabilities. This unit accommodates 3/1 GN containers and maintains precise temperature control for buffet service, pass-through stations, and food holding areas.

Built for seamless integration into existing countertops or serving stations, this heated ceramic surface ensures consistent food temperatures during service periods. The black ceramic finish provides durability and easy cleaning in high-volume kitchen environments.

  • Container capacity: 3/1 GN
  • Temperature range: +30°C to +120°C
  • Power consumption: 1.355 kW, 230V
  • Installation dimensions: 1090 x 585 mm
  • Overall height: 147 mm
  • Black ceramic surface finish
FREQUENTLY ASKED

Common questions

Will this fit a standard 1200 mm line?
Yes. It's 1115 mm wide and 610 mm deep, designed as a drop-in module for integrated counter installations.
What's the power requirement?
1.355 kW at 230 V single-phase, 5.91 A. Standard domestic supply; no three-phase needed.
What temperature range does it hold?
30 to 120 °C. Ideal for keeping cooked breakfast items, sauces and soups hot without overcooking.
How many gastronorm pans does it hold?
Three 1/3 GN pans. Typical for eggs, bacon, sausages or sides on a buffet line.
Does it come fully assembled?
No, it is not parcel-ready. Installation depth is 585 mm; width 1090 mm. Requires bench integration and electrical connection.
Is this suitable for continuous service?
Yes, it's built for sustained holding in high-volume breakfast and buffet settings where consistent gentle heat is essential.