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By Combisteel · SKU: 7178.2060· EAN: 6153301417467

Combisteel Drop-In Bain-Marie Unit 4/1 GN, 1.5kW Electric

Electric drop-in bain-marie for keeping prepared foods at serving temperature. Holds four 1/1 GN containers up to 150mm deep.

Drop-in bain-marie for 4 × 1/1 GN pans, electric heated to 60–90 °C. Suits hotel breakfast buffets and banquet service. 1500 mm wide, 230 V single-phase, 1.5 kW. €3,191.85 incl. VAT.

€ 2595,00 ex VAT
€ 3191,85 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Drop-In Bain-Marie Unit accommodates four 1/1 GN containers, designed for professional kitchens requiring reliable food warming and serving capabilities. Built for integration into custom counters and service areas.

This electric unit maintains consistent temperatures between 60-90°C, making it suitable for buffet service, cafeterias, and restaurants with high-volume food holding requirements. The 150mm container depth accommodates substantial portions while fitting standard GN accessories.

  • Capacity: 4 x 1/1 GN containers
  • Power: 1.5kW electric, 230V
  • Temperature range: +60°C to +90°C
  • Dimensions: 1500 x 700 x 1050mm
  • Container depth: Maximum 150mm
  • Installation: Drop-in design for counter integration
FREQUENTLY ASKED

Common questions

What size trays does this unit hold?
Four full-size (1/1) GastroNorm pans. Capacity suits medium to large buffet operations serving breakfast or hot holding service.
Is this single-phase or three-phase?
Single-phase, 230 V, 50 Hz. Power requirement is 1.5 kW. Verify your supply and socket compatibility before ordering.
What temperature range does it maintain?
Operating range +60 to +90 °C. Suitable for holding prepared foods and sauces within safe serving temperature.
What are the overall dimensions?
1500 mm wide × 700 mm deep × 1050 mm high. Confirm it fits your counter-line layout and clearance before purchase.
Does it come flat-pack or ready to use?
Not parcel-ready, so delivery arrives as a built unit. You'll need space and handling equipment for installation.
What operations suit this unit?
Hotels, breakfast buffets, banqueting, and restaurants needing hot holding for multiple GN pans. Common in European service operations.