Combisteel Drop-In Bain-Marie Unit 3x1/1 GN, 1.2 kW Electric
Electric drop-in bain-marie holding three 1/1 GN containers at +60°C to +90°C. Designed for professional kitchen hot food service counters.
Drop-in bain-marie for three full-size GN pans, holding food at 60–90 °C. Suits hotel breakfast buffets and buffet service operations. Single-phase 230 V, 1.2 kW. Dimensions 1200 mm wide × 700 mm deep × 1050 mm high.
The Combisteel drop-in bain-marie unit provides reliable hot food holding for professional kitchens and service counters. Accommodates three full-size 1/1 GN containers with precise temperature control from +60°C to +90°C, making it ideal for buffet operations, canteens and restaurant pass areas.
This electric unit integrates seamlessly into existing counter installations, offering consistent heat distribution for extended food service periods. The compact footprint maximises serving capacity while maintaining professional food safety standards.
- Capacity: 3x 1/1 GN containers
- Temperature range: +60°C to +90°C
- Power: 1.2 kW, 230V, 50Hz
- Dimensions: 1200 × 700 × 1050 mm
- Container depth: Maximum 150 mm
- Installation: Drop-in design
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