Combisteel Drop-In Bain-Marie Unit 2/1 GN, 1.51 kW Manual Fill
Manual water-filling bain-marie for 2/1 GN containers. Designed for drop-in installation in commercial kitchen counters.
Drop-in bain-marie unit holding two 1/1 GN pans, designed for hotel and buffet service lines. Single-phase 230V electric with manual water fill. Maintains +30 to +90°C; 790 mm wide, 610 mm deep—fits standard 600 mm prep-line cutouts.
Professional drop-in bain-marie unit designed for commercial kitchens requiring reliable food warming capabilities. Accommodates 2/1 gastronorm containers with manual water filling system, ideal for restaurants, hotels and catering operations.
Counter-integrated design fits seamlessly into existing kitchen layouts while providing precise temperature control for hot food service. Manual filling operation ensures simple maintenance and operation without complex plumbing connections.
- Container capacity: 2/1 GN
- Temperature range: +30°C to +90°C
- Electrical power: 1.51 kW, 230V
- Installation dimensions: 765 × 585 × 302 mm
- Manual water filling system
- Drop-in counter installation
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