Combisteel Drop-In Bain-Marie Unit 1/1 GN, Manual Fill, 1.01 kW
Electric drop-in bain-marie for keeping prepared foods warm in commercial kitchens. Accommodates one full-size GN 1/1 container with manual water filling.
Single 1/1 GN drop-in bain-marie with manual fill, 230 V single-phase. Maintains 30–90 °C for buffet service of sauces, soups and proteins. Suits hotel breakfast lines and small café operations needing compact wet heat without plumbing.
The Combisteel drop-in bain-marie unit provides reliable food warming for commercial kitchens, accommodating one full-size GN 1/1 container. Designed for professional chefs and kitchen staff who need consistent temperature control for prepared dishes, soups, and sauces.
This electric unit integrates seamlessly into existing counter installations with manual water filling for straightforward operation. The compact design maximises counter space efficiency while maintaining professional food service standards.
- Container capacity: 1 x GN 1/1
- Temperature range: +30°C to +90°C
- Power consumption: 1.01 kW, 230V
- Installation dimensions: 490 x 585 mm (W x D)
- Overall height: 302 mm
- Manual water filling system
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