Combisteel Drop-In Bain-Marie 4/1 GN, Manual Fill, 2.51 kW
Electric drop-in bain-marie for keeping prepared foods at serving temperature. Accommodates 4 x 1/1 GN containers with manual water filling system.
Drop-in bain-marie holding four 1/1 gastronorm pans, manual fill, single-phase 230 V. Maintains +30–90 °C. Suits hotel breakfast buffets and buffet service lines requiring compact, built-in wet heat.
The Combisteel drop-in bain-marie unit provides reliable food warming for professional kitchens, accommodating four 1/1 GN containers. Designed for restaurants, hotels and catering operations requiring consistent temperature control for prepared dishes.
This electric unit integrates seamlessly into countertop installations and serving stations. The manual water filling system offers straightforward operation while the adjustable temperature range ensures optimal food safety and presentation standards.
- Capacity: 4 x 1/1 GN containers
- Temperature range: +30°C to +90°C
- Power: 2.51 kW, 230V, 11.04A
- Dimensions: 1440 x 610 x 302 mm
- Installation size: 1415 x 585 mm
- Manual water filling system
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