Combisteel Dough Mixer 200L, 80kg Flour Capacity, 2-Speed
Professional 200-litre dough mixer for commercial bakeries and restaurants. Handles up to 80kg flour or 120kg bread dough with dual-speed operation.
200-litre spiral dough mixer handling up to 80kg flour or 120kg dough. Two-speed operation suits high-volume pizzerias and bakeries needing consistent bulk mixing. 400V three-phase, 3.5–5.5 kW motor; substantial footprint at 1350mm deep.
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The Combisteel 200L dough mixer is engineered for high-volume commercial bakeries, hotel kitchens and restaurant operations requiring consistent, professional dough preparation. This robust mixer accommodates up to 80kg of flour or 120kg of bread dough per batch.
Built for intensive daily use, this unit features dual-speed operation for optimal mixing control across different dough types. The substantial 200-litre bowl capacity makes it suitable for large-scale production environments where consistent results and operational efficiency are essential.
- Bowl capacity: 200 litres
- Maximum flour capacity: 80kg per batch
- Maximum dough capacity: 120kg
- Power: 3.5-5.5kW + 0.55kW motor
- Dimensions: 850W × 1350D × 1400H mm
- Operating speeds: 2-speed configuration
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