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HOME / PRODUCT CATEGORIES / FOOD PREPARATION / MIXERS / 7061.0130
Combisteel Dough Mixer 100L, 50kg Capacity, 2-Speed Commercial
By Combisteel · SKU: 7061.0130· EAN: 6153300086077

Combisteel Dough Mixer 100L, 50kg Capacity, 2-Speed Commercial

Professional 100-litre dough mixer handles up to 50kg flour or 75kg bread dough. Designed for commercial bakeries and high-volume kitchens.

100L, 50kg dough mixer for pizzerias and high-volume bread production. Two-speed spiral action, 400V three-phase, 2.2–3.3 kW motor. Handles up to 75kg bread dough per batch. Footprint 750 × 1300 mm; requires fixed installation.

This product is available on request.

Lead times depend on stock at the supplier. Ask us for a personalised quote — we'll come back within one business day.

Availability
To order
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel 100L Dough Mixer is a heavy-duty commercial unit engineered for professional bakeries, pizzerias, and high-volume food production facilities. This floor-standing mixer accommodates up to 50kg of flour or 75kg of bread dough per batch.

Built for continuous commercial operation, this mixer features dual-speed control for versatile dough handling across different recipes and production requirements. Its robust construction and substantial footprint make it suitable for dedicated bakery areas and commercial kitchen installations.

  • Capacity: 100 litres filling volume
  • Maximum load: 50kg flour / 75kg bread dough
  • Power: 2.2-3.3kW + 0.55kW motor
  • Dimensions: 750mm W × 1300mm D × 1350mm H
  • Speeds: 2-speed operation
  • Voltage: 400V, 50Hz
FREQUENTLY ASKED

Common questions

What's the maximum dough capacity per batch?▾
Up to 75kg bread dough or 50kg flour maximum. The 100L bowl accommodates full dough development cycles for high-volume pizzerias and bakeries.
Is this three-phase or single-phase?▾
Three-phase 400V, 50 Hz. Main motor draws 2.2–3.3 kW; auxiliary motor 0.55 kW. Requires a dedicated 63A breaker minimum.
How many batches per hour can I expect?▾
Output depends on dough type and mixing protocol. At 50kg per cycle, you can typically mix 4–6 batches per hour with standard fermentation workflows.
Will this fit a standard 600mm equipment line?▾
No. The mixer is 750mm wide × 1300mm deep × 1350mm high. It requires a dedicated standalone location with adequate ventilation and floor space.
What's included with the two-speed control?▾
Two selectable speeds allow slower initial mixing to prevent flour cloud and faster speeds for full dough development and hydration absorption.
Is this ready to deliver and install immediately?▾
No, it is not parcel ready. Combisteel requires professional delivery and fixed installation by a qualified technician; verify delivery lead time before order.