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By Combisteel · SKU: 7333.1615· EAN: 7422242981962

Combisteel Cutting Worktable 1600x700mm with Bottom Shelf

Professional cutting worktable with polyethylene top and bottom shelf storage. Designed for commercial kitchen prep work.

Robust cutting worktable for prep kitchens, 1600 × 700 mm work surface with polyethylene top and lower shelf storage. Standard 850 mm height suits most line operations. Durable, food-contact ready surface at €959.40 inc. VAT.

€ 780,00 ex VAT
€ 959,40 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel cutting worktable provides a dedicated prep station for commercial kitchens, featuring a hygienic polyethylene cutting surface and integrated bottom shelf for storage. Built for restaurant kitchens, hotel food service operations, and catering facilities where food preparation efficiency is essential.

The generous work surface accommodates high-volume cutting tasks while the bottom shelf keeps tools and ingredients within reach. Standard height design integrates seamlessly with existing kitchen layouts and workflow patterns.

  • Work surface: 1600 × 700mm polyethylene top
  • Overall dimensions: 1600 × 700 × 850mm (W × D × H)
  • Top thickness: 100mm
  • Material: Polyethylene cutting surface
  • Storage: Integrated bottom shelf
  • Application: Commercial food preparation
FREQUENTLY ASKED

Common questions

What are the exact dimensions and will this fit my kitchen line?
1600 mm wide × 700 mm deep × 850 mm high. Top surface is 1600 × 700 mm with 100 mm thickness. Confirm your available floor space and passage width before ordering.
What's the work surface made from?
Polyethylene werkblad (work board). Food-contact grade, wear-resistant, and easy to clean. Suitable for raw-prep and cutting operations.
Does it come fully assembled?
No, it is not parcel ready. Assembly and delivery installation are required on site.
Is there storage underneath?
Yes, a bottom shelf is included for storing prep equipment, containers, or supplies beneath the work surface.
What operations is this table suited to?
Primary use: vegetable prep, meat/fish cutting, plating, and general food preparation. The 1600 mm width accommodates two-chef workflows.