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By Combisteel · SKU: 7333.1610· EAN: 7422242981955

Combisteel Cutting Worktable 1200x700mm, Polyethylene Top, Bottom Shelf

Professional cutting worktable with polyethylene top and bottom shelf storage. Designed for commercial kitchen food preparation tasks.

Stainless-steel prep table with 1200×700mm polyethylene cutting surface and bottom shelf storage. Suited to butcheries, delis, bakeries and general prep areas requiring a durable, food-contact work platform. Standard 850mm working height integrates into existing prep lines.

€ 615,00 ex VAT
€ 756,45 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

This Combisteel cutting worktable provides a dedicated food preparation surface with integrated bottom shelf storage for commercial kitchens. Built with a polyethylene cutting board top, it offers restaurant kitchens, hotels and catering operations a hygienic workspace for daily prep tasks.

The 1200x700mm work surface accommodates high-volume food preparation while the bottom shelf keeps essential tools and ingredients within reach. Suitable for busy kitchen environments where efficient prep workflow and food safety standards are essential.

  • Work surface: 1200x700mm polyethylene cutting board
  • Overall dimensions: 1200W x 700D x 850H mm
  • Bottom shelf: integrated storage compartment
  • Height: 850mm standard kitchen worktop level
  • Top thickness: 100mm polyethylene block
FREQUENTLY ASKED

Common questions

Will this fit a standard 600mm deep kitchen line?
No. This table is 700mm deep, which exceeds typical 600mm line depth. Measure your space before purchase.
What's the worktop material?
Polyethylene. It's food-safe, heat-resistant to a point, and easy to clean and sanitise for raw-meat and vegetable prep.
Does it come flat-packed or ready-assembled?
Not parcel-ready, so you'll receive it assembled or require on-site assembly. Confirm delivery and setup terms at checkout.
Is there storage on this table?
Yes, a bottom shelf provides storage for prep equipment, utensils or ingredient containers beneath the work surface.
What operations suit this table?
Butchery, deli portioning, vegetable prep, baking mise en place, and general cutting work. The polyethylene top resists staining and is suited to wet prep.