Professional kitchen equipment / B2B pricing / AI-assisted product selection
ECATERSTORE
Shopping Cart 0
Loading cart…
By Combisteel · SKU: 7073.0040· EAN: 7422242987957

Combisteel Bone Saw 400V, 1.1kW, Professional Butcher Equipment

Professional bone saw for butcher shops and commercial kitchens, cuts meat, fish and bones with 1.1kW motor and emergency stop safety feature.

Professional bone saw for butchers and meat prep, 400V three-phase, 1.1kW motor. Working area 700×650×350mm suits high-volume butchery and charcuterie operations. Powder-coated steel construction with knob control, priced at €2,011.05 including VAT.

€ 1635,00 ex VAT
€ 2011,05 incl. VAT
B2B PRICE
Sign in for −12%
Add to project
Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Bone Saw is engineered for professional butcher shops, commercial kitchens and food processing operations requiring precise cutting of meat, fish and bones. This robust machine delivers consistent performance with its powerful motor and high-quality saw blade system.

Built for high-volume environments, the bone saw features powder-coated steel construction for durability and easy maintenance. The compact footprint fits efficiently into busy kitchen layouts while the emergency stop ensures operator safety during intensive use.

  • Power: 1.1 kW, 400V operation
  • Dimensions: 670×620×1150 mm (L×W×H)
  • Working area: 700×650×350 mm
  • Blade length: 1840 mm (184×16×0.5 mm band)
  • Weight: 70 kg
  • Material: Powder coated steel housing
FREQUENTLY ASKED

Common questions

What's the footprint and will it fit our existing prep line?
Width 670mm, depth 620mm, height 1150mm. Working area is 700×650×350mm. Check your space allows this floor footprint and clearance above for operation.
Is this three-phase or single-phase?
Three-phase 400V, 50Hz. You'll need a dedicated three-phase electrical supply. Not suitable for standard single-phase kitchens.
What motor power does it run at?
1.1kW motor. Adequate for continuous bone-cutting in butchery and meat-processing kitchens with regular throughput.
What's the blade specification?
Band dimensions: 184×16×0.5mm. Standard professional butcher-grade blade for bone and carcass work.
Can I move this easily between stations?
Not parcel-ready. This is floor-standing equipment; plan for permanent or semi-permanent placement. Requires professional relocation if needed.
What material is the frame?
Powder-coated steel. Durable finish for wet butchery environments; easy to clean between prep cycles.