Combisteel Base 700 Electric Bain-Marie, 1.5 kW, Tabletop
Electric bain-marie for professional kitchens, accommodating 1/3GN and 2/3GN containers for efficient food warming and serving.
Combisteel Base 700 electric tabletop bain-marie for hotels and buffet service. Holds one 1/3 GN and one 2/3 GN pan. Single-phase 230 V, 1.5 kW. Compact 400×700×300 mm footprint suits limited counter space.
The Combisteel Base 700 Electric Bain-Marie provides reliable food warming for professional kitchens, restaurants and catering operations. This tabletop unit efficiently maintains serving temperatures for prepared dishes using standard gastronorm containers.
The compact design fits seamlessly into existing kitchen workflows, making it ideal for buffet service, counter displays or back-of-house food holding. The unit operates on standard 230V power supply for straightforward installation.
- Power: 1.5 kW electric
- Dimensions: 400 x 700 x 300 mm
- Container capacity: 1x 1/3GN / 1x 2/3GN
- Maximum container depth: 150 mm
- Voltage: 230V
- Configuration: Tabletop freestanding
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