Combisteel Base 600 Electric Bain-Marie 1.5kW, 1/2GN Capacity
Compact electric bain-marie for keeping prepared foods warm. Accommodates 1×1/2GN or 2×1/6GN containers for buffet service and food stations.
Tabletop electric bain-marie for hotels and buffet operations. Holds one 1/2 GN or two 1/6 GN pans. 400 × 600 mm footprint, 1.5 kW, single-phase 230 V. Compact heated-water bath for keeping prepared dishes at service temperature.
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The Combisteel Base 600 electric bain-marie provides reliable food warming for restaurants, hotels and catering operations. This tabletop unit maintains optimal serving temperatures for sauces, vegetables and prepared dishes using precise electric heating.
Designed for flexible kitchen deployment, this compact unit fits standard prep areas while accommodating multiple gastronorm container configurations. Ideal for buffet stations, pass areas and food service counters where consistent warming is essential.
- Power: 1.5 kW electric heating element
- Capacity: 1×1/2GN or 2×1/6GN containers
- Dimensions: 400×600×300mm (W×D×H)
- Container depth: Maximum 150mm
- Voltage: 230V single phase
- Installation: Tabletop freestanding
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