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HOME / PRODUCT CATEGORIES / ACCESSORIES & SPARE PARTS / GN PANS / 7216.1152
Combisteel Bar 1/3GN-20MM Commercial Kitchen Insert, 332mm Deep
By Combisteel · SKU: 7216.1152· EAN: 7435137886839

Combisteel Bar 1/3GN-20MM Commercial Kitchen Insert, 332mm Deep

Professional 1/3 GN gastronorm bar insert designed for commercial kitchen food service and buffet applications.

Combisteel stainless-steel bar insert for 1/3 GN containers, 332mm deep and 20mm wide. Suits beverage stations, cocktail prep, and cold mise-en-place setups where you need shallow partitioning within standard gastronorm pans. Compact footprint ideal for tight bar configurations.

€ 15,00 ex VAT
€ 18,45 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
7–14 days
Warranty
1 year parts warranty
AI summary in plain English — no obligation.

The Combisteel Bar 1/3GN-20MM is a professional gastronorm insert designed for commercial kitchens, restaurants, and catering operations requiring precise food presentation and storage solutions.

This compact insert fits standard gastronorm configurations and is ideal for buffet setups, salad bars, and prep stations where space efficiency and professional presentation are essential.

  • Dimensions: 332mm depth × 20mm width
  • Size: 1/3 gastronorm standard
  • Application: Bar and buffet service
  • Ready to ship: Parcel ready
FREQUENTLY ASKED

Common questions

Will this fit standard 1/3 GN containers?▾
Yes. This insert is designed for 1/3 GN pans. The 332mm depth and 20mm width suit typical gastronorm equipment and chilled counter layouts.
What's the material?▾
Stainless steel. Durable, corrosion-resistant, and easy to clean—suitable for daily bar and kitchen use.
Is this a divider or a container?▾
It's an insert. Use it to partition or organise ingredients within a 1/3 GN container—ideal for separating garnishes, syrups, or cold ingredients.
Can I order this ready to ship?▾
Yes. This item is parcel ready, so you can order and receive it without delay.
What operations suit this insert?▾
Bar stations, café mise-en-place, beverage prep areas, and any setup where you need compact cold-storage organisation within a standard 1/3 GN footprint.