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By Atlas · SKU: SC1500· EAN: 5391538051424

Atlas SC1500 Commercial Kitchen Extraction Hood 1500mm Stainless Steel

Commercial extraction hood designed for professional kitchens requiring effective fume containment. Features stainless steel construction with baffle filters included.

Atlas stainless-steel extraction hood, 1500mm wide, designed for commercial kitchen ventilation. Suits mid-size prep and cooking lines in restaurants, hotels and catering facilities. Width and material are the primary specification factors for your installation.

€ 949,00 ex VAT
€ 1167,27 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
3-4 working days
Warranty
3 years parts + 1 year labour
AI summary in plain English — no obligation.

The Atlas SC1500 is a commercial kitchen extraction hood engineered for restaurants, hotels and commercial kitchens requiring reliable fume extraction. Built from 201-grade stainless steel with a large containment area for effective ventilation management.

This 1500mm wide unit fits standard commercial kitchen layouts and integrates easily with existing ventilation systems. The included baffle filters provide immediate operational capability while additional filters are readily available for maintenance schedules.

  • Dimensions: W1500 x D1100 x H500mm
  • Includes 2 baffle filters (W495 x D495 x H40mm)
  • Construction: 201-grade stainless steel throughout
  • Weight: 41kg with integrated drain outlet
  • Delivery: 3–4 working days (in stock)
  • Warranty: 3 years parts + 1 year labour
FREQUENTLY ASKED

Common questions

What width is this hood and will it fit a standard cooking line?
The hood is 1500mm wide, suitable for medium-sized cooking stations and prep areas. Confirm your line length and mounting points before purchase.
Is this stainless steel throughout?
Yes, the hood is constructed in stainless steel, which resists corrosion and is easy to clean in high-humidity kitchen environments.
What's the price and what does it include?
€1,167.27 including Irish VAT. This is the hood unit; confirm whether ducting, filters and installation are separate.
What type of kitchen operations is this extraction hood suited to?
Designed for commercial kitchens with moderate cooking volumes—restaurants, hotels, catering facilities and institutional kitchens needing wall or canopy-mounted ventilation.
Do you have the full technical specifications available?
Current listing shows dimensions and material only. Request detailed CFM/airflow rating, ducting diameter, power requirements and installation drawings from the supplier.