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By Atlas · SKU: A13100· EAN: 5391538051578

Atlas A13100 Gastronorm Pan 1/3 Size 100mm Deep Stainless Steel

Professional 1/3 gastronorm pan designed for commercial kitchen food storage and service applications.

Gastronorm 1/3 size pan, 100mm deep, stainless steel construction. Suits any kitchen running standard GN equipment—bains-marie, pass shelving, prep tables. Durable 1/3 format fits two across most 600mm lines.

€ 9,00 ex VAT
€ 11,07 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
3-4 working days
Warranty
3 years parts + 1 year labour
AI summary in plain English — no obligation.

The Atlas A13100 is a standard 1/3 size gastronorm pan engineered for professional kitchen operations. Built from durable stainless steel, it serves restaurants, hotels, and catering facilities requiring reliable food storage and service containers.

This 100mm deep pan integrates seamlessly with gastronorm-compatible equipment including bain maries, refrigerated units, and heated displays. The standardised dimensions ensure consistent workflow across commercial kitchen environments.

  • Capacity: 3.7 litres
  • Dimensions: 325 × 176 × 100mm
  • Material: Stainless steel construction
  • Standard 1/3 gastronorm sizing
  • Delivery: 3–4 working days (in stock)
  • Warranty: 3 years parts + 1 year labour
FREQUENTLY ASKED

Common questions

What size is this pan and will it fit my existing GN equipment?
1/3 Gastronorm size, 100mm deep. Fits all standard GN frames and equipment designed for 1/3 pans—bains-marie, hot cupboards, prep counters.
Is this stainless steel food-grade?
Yes, stainless steel construction. Suitable for food service and kitchen use in professional environments.
What's the depth and can I stack these?
100mm deep. Can be stacked within GN frames or storage, but check your equipment's load capacity and pan nesting space.
Will two of these fit side-by-side on a 600mm pass?
Yes. Two 1/3 GN pans fit the standard 600mm width, making this ideal for plating, storage and service on compact lines.
What operations use 1/3 pans like this?
Bains-marie holding, garnish prep, sauce storage, cold-side plating, and shelving in hot and cold pass equipment.