Professional kitchen equipment / B2B pricing / AI-assisted product selection
ECATERSTORE
Shopping Cart 0
Loading cart…
By Atlas · SKU: A12100· EAN: 5391538051547

Atlas A12100 Gastronorm Pan 1/2 Size 100mm Deep 6L Capacity

Professional stainless steel gastronorm pan for commercial kitchen food storage and service. 1/2 size format with 100mm depth.

Half-size gastronorm pan, 100mm deep, 6-litre capacity. Suits prep, holding, and service across hotels, restaurants and catering operations. Stainless steel construction integrates into standard GN equipment lines.

€ 11,00 ex VAT
€ 13,53 incl. VAT
B2B PRICE
Sign in for −12%
Add to project
Availability
In stock now
Delivery
3-4 working days
Warranty
3 years parts + 1 year labour
AI summary in plain English — no obligation.

The Atlas A12100 is a professional-grade stainless steel gastronorm pan designed for commercial kitchens, restaurants and catering operations. Built to standard 1/2 gastronorm dimensions, it provides reliable food storage and service solutions.

This 100mm deep pan fits seamlessly into professional kitchen workflows, compatible with standard gastronorm equipment including bain maries, refrigerated counters and prep stations. The robust stainless steel construction ensures durability in high-volume food service environments.

  • Capacity: 6.0 litres
  • Dimensions: 325 × 265 × 100mm
  • Material: Stainless steel construction
  • Format: 1/2 gastronorm size compatibility
  • Delivery: 3–4 working days (in stock)
  • Warranty: 3 years parts + 1 year labour
FREQUENTLY ASKED

Common questions

What size is this pan and will it fit standard gastronorm equipment?
1/2 size gastronorm pan. Fits all standard GN-compatible equipment, bains-marie, combi ovens, and holding cabinets.
What's the capacity?
6 litres. The 100mm depth suits both shallow and deeper holding applications.
What's it made from?
Stainless steel, suitable for prep, storage, and service across hot and cold applications.
Is this a single pan or part of a set?
This is a single pan. You can purchase individually as needed for your operation.
What operations is this suited to?
Prep, portioning, holding, bain-marie service, and cold storage in kitchens, hotels, restaurants and catering.