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By Atlas · SKU: A11065· EAN: 5391538051486

Atlas A11065 Gastronorm Pan 1/1 65mm Deep Stainless Steel

Professional stainless steel gastronorm pan for commercial kitchens. Standard 1/1 size with 65mm depth and 8.5L capacity.

Gastronorm 1/1 pan, 65mm deep, stainless steel construction. Suits any kitchen running standard GN equipment—bains-marie, countertop storage, pass prep. Full-size format fits all 1/1 compatible holds and steam tables.

€ 12,50 ex VAT
€ 15,38 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
3-4 working days
Warranty
3 years parts + 1 year labour
AI summary in plain English — no obligation.

The Atlas A11065 is a professional-grade stainless steel gastronorm pan designed for commercial kitchen operations. This standard 1/1 size container serves restaurants, hotels, and catering facilities requiring reliable food storage and service solutions.

Built to withstand daily commercial use, this pan fits standard gastronorm equipment including ovens, bain-maries, and refrigerated displays. The 65mm depth provides optimal capacity for various food preparation and service applications.

  • Capacity: 8.5 litres
  • Dimensions: 530 × 325 × 65mm
  • Size: 1/1 gastronorm standard
  • Material: Stainless steel construction
  • Delivery: 3–4 working days (in stock)
  • Warranty: 3 years parts + 1 year labour
FREQUENTLY ASKED

Common questions

Will this fit standard bains-marie and steam-table equipment?
Yes. It's a full-size 1/1 Gastronorm pan, so it fits any equipment designed for 1/1 GN containers—bains-marie, steam tables, warming cabinets.
What depth is this pan?
65mm deep. Suitable for sauces, gravies, and portioned prep items. Shallower than 100mm or 150mm pans for lower-volume storage.
Is it stainless steel throughout?
Yes, stainless steel construction. Durable, corrosion-resistant, and suitable for daily dishwasher and commercial kitchen use.
Can I use it for cold storage and hot holding?
Stainless steel pans work in both. Use it in bains-marie, steam tables, or cold-storage cabinets depending on your operation's needs.
How many of these would I need for a standard pass setup?
That depends on your volume and rotation. A standard pass typically runs 4–6 pans per station. Order based on your prep and service cycle.