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By Atlas · SKU: A11040· EAN: 5391538051479

Atlas A11040 Stainless Steel GN Pan 1/1 40mm Deep 5.1L

Professional stainless steel gastronorm pan for commercial kitchens. Standard 1/1 size with 40mm depth and 5.1-litre capacity.

1/1 GN stainless steel pan, 40mm deep, 5.1L capacity. Suits kitchens using standard Gastronorm equipment for food storage, prep, and service. Durable 18/10 stainless construction fits any commercial GN line or bain-marie.

€ 12,00 ex VAT
€ 14,76 incl. VAT
B2B PRICE
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Availability
In stock now
Delivery
3-4 working days
Warranty
3 years parts + 1 year labour
AI summary in plain English — no obligation.

The Atlas A11040 is a professional-grade stainless steel gastronorm pan designed for commercial kitchens, restaurants, and catering operations. This standard 1/1 size pan offers reliable food storage and service solutions for busy kitchen environments.

With its 40mm depth and 5.1-litre capacity, this pan fits seamlessly into standard gastronorm equipment including bain-maries, holding cabinets, and refrigerated display units. The durable stainless steel construction ensures long-lasting performance in high-volume operations.

  • Capacity: 5.1 litres
  • Dimensions: 530 × 325 × 40mm
  • Standard 1/1 gastronorm size
  • Stainless steel construction
  • Delivery: 3–4 working days (in stock)
  • Warranty: 3 years parts + 1 year labour
FREQUENTLY ASKED

Common questions

What size is this GN pan and will it fit my existing equipment?
1/1 Gastronorm size, 40mm deep, 5.1L capacity. Compatible with all standard GN-sized equipment—bain-maries, heated cabinets, prep tables, and service counters.
What material is it and how durable is it?
18/10 stainless steel construction. Corrosion-resistant, suitable for repeated washing and long-term commercial kitchen use.
What operations can I use this pan for?
Food storage, cold prep, hot holding in bain-maries, plating and service, and batch cooking. Works across front-of-house and back-of-house roles.
How many of these would I need for a typical service?
Depends on your menu and turnover. Most kitchens buy multiple pans per station to allow rotation during washing and service cycles.
Is this oven-safe or can I put it under direct heat?
Stainless steel construction allows use in ovens and heated equipment. Confirm your specific bain-marie or holding cabinet temperatures against your supplier's guidance.